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Victorinox Swibo Slaughtering Knife

Whether for chefs or butchers: the knife is the most important tool of the trade in both professions. Victorinox professional knives stand out thanks to their high-quality, durable materials and ergonomic design as well as being carefully developed for their intended purpose. Thanks to the broad product range, every professional will find the right knife for his or her specific requirements. The right blade hardness and the laser-tested cutting angle guarantee high edge retention.

A pioneer and icon in professional knives, Swibo is the knife of choice for professional butchers featuring the distinctive bright yellow handle
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Swibo Butcher Knife

A broad rigid Professional butcher's knife designed for smooth and easy slicing while reducing the risk of injury due to the rounded edge at the back of blade.

Victorinox the world famous makers of the original Swiss Army pocket knife, also manufacture the Swibo Professional range of butchers knives which feature their signature yellow coloured sanitary safe Grilon handles. 

Highly recognized in the meat industry and used internationally by the trade in the catering and butchery profession.

The handle, moulded to precise ergonomic criteria, gives natural support to the palm and fingers, reducing fatigue, giving greater precision, with optimum comfort and maximum efficiency.
Manufactured from GRILON, a Swiss made polyamide, which never deteriorates, is compact, non-porous, and resistant to high temperatures.

The stainless steel blades of Swibo knives are made to the grade of 440a with a 56-58 Rockwell rating.
Dishwasher safe with a sterilisable temperate of 120 degrees celsius.

-Dishwasher safe
-Sterilisable at 120 degrees centigrade
-Weight: 249g